Vegan Paprika Wurst

Today's recipe is a favourite of a new friend and regular to the Incuverse, Jager Rader!

He comes from the splendid Deutschland, a place of savoury cooking and delightful dishes. One of his favourites is wurst, which is available in a variety of ways. But of course, it's not very vegetarian-friendly. So today, we will be making a recipe that is not only vegan, but also delicious, for our friend Jager!

Vegan Paprika Wurst

Ingredients

1/2 C vital wheat gluten
1/4 C all-purpose flour
1/4 C water
1/4 C soy sauce
1-2 tbsp Hungarian paprika, or to taste
1 tsp - 1 tbsp garlic powder (optional)
1 tsp ground white pepper
1/2-1 tsp nutmeg

pinch, or to taste

allspice
tarragon

1) Combine the dry ingredients in a bowl. Stir, and then add the wet ingredients. Stir thoroughly again. The mixture should be doughy.

2) Let it rest for around 10 minutes.

3) Knead the mixture until it is smooth. You may want to knead it for about five minutes, to be sure it will be nice and smooth and have the right texture.

4) Heat some oil in a frypan to medium-high heat.

5) Pinch off pieces of the dough and roll each one into a ball, then roll them out on a flat surface to a cylindrical shape. Place them carefully, one at a time, in the frypan.

6) Cover and let them cook for about 10 minutes, making sure to flip them during the cooking. Don't let them burn!

7) Serve hot. Makes about 5 medium-sized wurst.

Tips and Such

- Once you have cooked the wurst for about 10 minutes and they seem solid, add onion and cook uncovered until the onion is semi-transparent. Wurst with onion is always delicious, and it complements the flavour of the wurst perfectly!

- Wurst is excellent served with pasta. Spaetzle is ideal, but any pasta will do!

- Once they are cooked, these wurst are fine to be served anytime. Simply refrigerate them or place them in a cool, dry place until you are ready to eat them. They can be enjoyed hot or cold, just like traditionally-made wurst!

- You can alternatively make larger or smaller wurst. If you want to do so, you can make a pair of large wurst and slice them for crackers, pizza toppings, or sandwiches!


A friend prepared a delicious-looking batch of wurst with some peace sign shaped organic pasta! This mouth-watering picture shows you how easy it is to make a delicious and fulfilling meal.

Until next time, happy wursting!

};) Dhiar <3

Super Garlic Parsley Tofu

Garlic is one of the most delicious and appetising foods in existence. There are few people who can resist becoming hungry when they catch the rich aroma of cooking garlic.

And since we're cooking vegetarian, tofu is an ideal and easy-to-use source of protein and other wonderful nutrition.

This is a delicious and satisfying dish that can be a hearty dinner, or can feed two as an entree with side dishes. You will find it especially flavourful, and you might even want a nap afterwards as you will be so profoundly satisfied by eating it!

Super Garlic Parsley Tofu 

Ingredients

1 block tofu
extra virgin olive oil
1/2 bulb garlic
1 tbsp instant mushroom stock
1 tbsp flour
1 tbsp margarine
sea salt
parsley
paprika
water

1) First, press the tofu as always, and then cut it into cubes. Peel the garlic and cut into pieces as desired.

2) Heat a small amount of olive oil over medium heat in a frypan. Add the tofu cubes to the oil and stir to coat. Add sea salt and stir again. Cook for 10-20 minutes, until tofu begins to brown.

3) Remove the tofu to a bowl or plate. Add the margarine to the frypan and cook until completely melted, then add the garlic. Cook for around 30 seconds. Add the flour and stir thoroughly, to blend with the margarine.

4) Add about 1 C water, and stir thoroughly to blend with the margarine mixture. Add the instant mushroom stock and blend thoroughly. Cook for a couple of minutes, then add the tofu back in. Stir again.

5) Add paprika and parsley, to taste. Parsley has a subtle flavour, so add as much as you like. Add more water if it is not to desired consistency. If it is too runny, just cook until it thickens.

6) Serve hot. This dish goes well over rice or noodles, but it is delicious by itself!

Tips and Such

- If you are using Hungarian paprika, note that it is much more flavourful and hotter than paprika that is typically sold in grocery stores (unless you are in Hungary), so use less.

- Fresh parsley will make the flavour much richer, so if you can get it, it will add a delightful depth to the dish!

- This is based off a German recipe, so you can also serve this over boiled potatoes or egg noodles, which are common in German cooking.


I hope you will enjoy this simple dish! It is thoroughly delightful and oh so fulfilling. It tastes rich, but it is actually quite nutritious and not nearly as indulgent as it may seem.

Guten appetit!

};) Dhiar <3