Wednesday, September 14, 2011

Quick and Easy Sea Salt Bread

Sometimes you just need a good loaf of bread. But somehow, many are frightened by the prospect of baking bread. They fear complexity and difficulty in their cooking; they would rather make something that can be thrown together in just a few minutes.

Don't worry! This is easy bread. A minimum of ingredients, and good ingredients, make for a delicious breakfast food, a lovely snack, or even a fantastic way to make a memorable sandwich. Try it out! I promise, it's easy.

Sea Salt Bread


2 1/2 C flour
1 1/2 C warm water
1/2 C cool water
1 tsp active yeast
dash sugar
sea salt

1) Whisk together the flour, yeast, sugar, and a dash of sea salt, until it is all blended and the flour is smooth.

2) Add the warm water, a little at a time, and blend thoroughly with a wooden spoon. Once it becomes thick enough, dust your hands with flour and knead the dough until smooth.

3) Cover the bowl with a tea towel and let it sit. Preheat the oven to 375 F/190 C.

4) When the oven is ready, uncover the dough and knead it again. Add the cool water and continue to knead until it becomes sticky.

5) Put the dough in a greased loaf pan and shape to the desired appearance. Sprinkle sea salt crystals over the top.

6) Bake for around 45 minutes to an hour, or until pleasantly golden.

7) Set on a rack to cool.

Tips and Such

- You can test to make sure bread is done by inserting a toothpick in the middle. If it comes out clean, the bread has baked throughout. This is helpful so that you don't accidentally take a loaf of bread out before it has thoroughly baked, leaving it underbaked in the centre!

- It is essential that you either have a rack or constantly move your bread so that it can cool. If you don't have a rack, you'll have bread with a soggy bottom. It'll ruin the lovely crisp crust! If you don't have a rack, you can prop the bread at an angle so the steam can escape.

- If you want to, you can omit the salt topping. It adds a zing to the taste, but it's not necessary if you prefer to use less salt.

- Use a bread box or cover the bread so that it doesn't dry out. Freshly-baked bread tends to dry out within a few days, and it becomes largely inedible by itself. You can still use old bread, though, as croutons, to make bread pudding, or to make a traditional dish developed by the French. Called pain perdu, which means 'lost bread', it was developed to make a use for bread that had hardened and become unusable for anything else. Dipped in egg and cooked, it is known to most of the rest of the world as French toast!

I hope you will enjoy my simple sea salt bread. Homemade bread doesn't have to be difficult, and it can bring such a warmth to the hearts of all who eat it. Enjoy some today! It doesn't take a lot of effort or time. And your kitchen will smell wonderful.

};) Dhiar <3


  1. I just love all the recipes here... but many sadly have far too much gluten in them. Such is life, I suppose... lol

  2. Ah! I'm sorry if you're can actually get gluten-free flours, though, and there are plenty of gluten-free foods too, if you look. There is a great amount of gluten-sensitive goods you can get, more and more conveniently at your local grocer. It may take a little more time or effort to bake, but it's worth it to care for your body if you are sensitive to gluten. Don't give up! :)